β- Glucanase FB-B15

Product Introduction

β- FB-B15 is a glucan hydrolase prepared using liquid deep fermentation and advanced post extraction processes, and contains a small amount of cellulase. It is widely used in beer production.

Product specifications

Product characteristics
Effective temperature: 30C~70 ° C, optimal temperature: 50 ° C~60 ° C;
Effective pH: 4.0-6.5, optimal pH: 5.0-5.5;
Yellow, well flowing, dust-free particles.

Product Features
It can reduce the viscosity of wort, improve filtration speed, and improve the clarity of wort;
Improve the colloidal stability of beer and eliminate β - Cold turbidity caused by dextran;
degradation β - Dextran can improve the efficiency of filtration membrane in the production of pure draft beer and extend the efficiency of membrane use

Application scope
Suitable for the beer brewing industry

Recommended dosage
The recommended dosage for saccharification is 100-300g/ton of malt, and the optimal dosage is determined based on customer experiments. After feeding, the enzyme is added. The preparation is dissolved in saccharification water at 40-60 ° C and mixed into a saccharification tank.

Storage
The product should be sealed and stored in a dry, ventilated, and cool place, avoiding high temperatures or direct sunlight, preventing exposure to sunlight and rain, and prohibiting mixed transportation and storage with toxic and harmful substances.

Shelf life
Under specified storage conditions, the shelf life of solid enzyme preparations is 12 months and that of liquid enzymes is 6 months.

Matters needing attention
1. After opening the bag or barrel each time, if it is not fully used, the bag mouth should be tightly tied or the barrel lid should be tightened to avoid moisture or contamination.
2. For individuals sensitive to enzyme dust, inhaling enzyme dust may cause allergic reactions. Therefore, it is recommended that when using solid enzyme preparations, operators should wear work clothes, dust masks, and gloves. Do not let the powder of this product splash into the eyes, mouth, or nose. If in contact, please rinse immediately with water.

Technical service
If you have any questions during the use of the product, please contact our technical department.

Category:

ENZYME FOR STARCH PROCESSING

Keywords:

β- Glucanase FB-B15

Based on the characteristic of feed protein sources，the product was developed by Fuda Biotech with modern biotechnology and produced through submerged fermentation.

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