Protease FB-P7

Product Introduction

Fuda Biotech Protease FB-P7 is a proteolytic enzyme prepared using improved rice koji enzyme through liquid deep fermentation and advanced post extraction technology.

Product specifications

Product characteristics
Effective temperature: 30 ° C~55 ° C, optimal temperature: 40 ° C~45 ° C;
Effective pH: 4.0~7.5, optimal pH: 5.5~7.0;
Yellow, well flowing, dust-free particles.

Product Features
It can promote the breakdown of proteins in malt during saccharification and reduce wort turbidity;
Can effectively improve α - Amino nitrogen content, stable fermentation level;
It can prevent cold turbidity caused by temperature changes, improve the non biological stability of beer, and extend its shelf life

Application scope

Suitable for the beer brewing industry
Recommended dosage
The recommended dosage for saccharification is 50-200g/ton of malt, and the optimal dosage is determined based on customer experiments. After the feeding of Fuda Biotech protease FB-P7 is completed, dissolve the preparation with 40-60C saccharification water and mix it into the saccharification tank.

Storage

The product should be sealed and stored in a dry, ventilated, and cool place, avoiding high temperatures or direct sunlight, preventing exposure to sunlight and rain, and prohibiting mixed transportation and storage with toxic and harmful substances.

Shelf life

Under specified storage conditions, the shelf life of solid enzyme preparations is 12 months and that of liquid enzymes is 6 months.

Matters needing attention

1. After opening the bag or barrel each time, if it is not fully used, the bag mouth should be tightly tied or the barrel lid should be tightened to avoid moisture or contamination.
2. For individuals sensitive to enzyme dust, inhaling enzyme dust may cause allergic reactions. Therefore, it is recommended that when using solid enzyme preparations, operators should wear work clothes, dust masks, and gloves. Do not let the powder of this product splash into the eyes, mouth, or nose. If in contact, please rinse immediately with water.

Technical service

If you have any questions during the use of the product, please contact our technical department.

Category:

ENZYME FOR STARCH PROCESSING

Keywords:

Protease FB-P7

Based on the characteristic of feed protein sources，the product was developed by Fuda Biotech with modern biotechnology and produced through submerged fermentation.

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