Xylanase FB-X15

Product Introduction

Neutral xylanase FB-X15 is a highly purified xylanase that is a food grade solid enzyme preparation prepared through liquid deep fermentation and purification processes. It can degrade high molecular weight water-soluble arabinoxylan into water-soluble arabinoxylan.

Product specifications

Product characteristics

Effective temperature: 30 ° C~65 ° C, optimal temperature: 50 ° C~60 ° C;
Effective pH: 4.0~8.0, optimal pH: 5.5~7.0;
Light yellow, well flowing, dust-free particles with a fineness of 100 mesh, inactivated during the baking process.

Product Features

Increase the volume of bread and Mantou;
Improve the softness of bread and Mantou;
Improving the elasticity of gluten network in the dough and reducing the weakening degree of flour can make the internal pores of the dough more uniform and dense, thus improving the internal structure of bread and Mantou;
It can be used as an alternative to emulsifiers or in combination in bread processing.

Recommended dosage
The optimal dosage range of 2-8g/ton flour (2-8ppm) should be determined through baking experiments. Excessive addition can lead to a decrease in dough holding capacity and stickiness. It can be added directly or mixed with other ingredients to the flour.

Technical service
If you have any questions during the use of the product, please contact our technical department.

Category:

ENZYME FOR STARCH PROCESSING

Keywords:

Xylanase FB-X15

Based on the characteristic of feed protein sources，the product was developed by Fuda Biotech with modern biotechnology and produced through submerged fermentation.

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