Pullulanase MAX P-1300

Product Introduction
Fuda Bait Pruranase MAX P-1000 is refined from a superior strain of Bacillus licheniformis through liquid deep fermentation. This product has the advantages of good acid resistance and wide temperature range. Pruranase is a debranching enzyme that can hydrolyze liquefied starch α - 1,6-D-glycosidic bonds produce linear polysaccharides, which can quickly and effectively act on branched starch, along with other enzymes such as saccharifying enzymes β- The efficient coordination of amylase can accelerate the reaction speed and increase the content of glucose and maltose.

Application area
Widely used in industries such as beer, starch sugar, monosodium glutamate, alcohol, etc
Product characteristics
Appearance: Light brown liquid
Vitality: 1000U/mL
Specific gravity: 1.10-1.20g/mL
Optimal temperature range: 50-60 ° C; Effective temperature range: 40-60 ° C
The optimal pH range is 4.5-5.5; Effective pH range: 4.0-6.0
At 60 ° C and pH 4.5, the amount of enzyme required to release pullulan polysaccharide equivalent to glucose reduction equivalent within 1 minute is one enzyme activity unit, expressed as 1 U.

Application advantages
★ Effectively increasing production
★ Increase reaction speed
★ Wide range of pH application
★ Can be used to produce over 70% high-purity maltose syrup and DX 96.5 high-purity glucose syrup

Product Application

Storage&Stability
Store at low temperatures and avoid direct sunlight. Under storage conditions of 4-10 ° C, the shelf life shall not be less than 12 months.

Packing of products
28kg plastic bucket packaging, other forms of packaging can also be provided.

Labor protection
This product is non-toxic and harmless. If accidentally splashed onto hands or eyes, rinse with clean water for at least 15 minutes. If necessary, seek medical assistance.

Technical service
If you have any questions during the use of the product, please contact our technical department.

Category:

ENZYME FOR STARCH PROCESSING

Keywords:

Pullulanase MAX P-1300

Based on the characteristic of feed protein sources，the product was developed by Fuda Biotech with modern biotechnology and produced through submerged fermentation.

Product Consulting

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