Lipase FB-L15H

Product Introduction

Lipase FB-L15H is a food grade solid enzyme preparation prepared by excellent strains through liquid fermentation and advanced post extraction processes. It can hydrolyze glycerol triacetate to produce diglycerides, monoglycerides, and free fatty acids.

Product specifications

Product characteristics
★ Effective temperature: 30 ° C~65 ° C, optimal temperature: 35 ° C~45 ° C;
★ Effective pH: 5.0~8.0, optimal pH: 6.0~7.5;
★ Light yellow, well flowing, dust-free particles with a fineness of 100 mesh, inactivated during the baking process.

Product Features
★ Increase the volume and whiteness of bread and Mantou, decompose fat, release pigments dissolved in fat, have greater contact space with oxygen, and the color is oxidized and faded to achieve the effect of secondary whitening;
★ Increase the softness of bread and Mantou, improve the elasticity of gluten network in dough, increase the strength of flour, improve the rapid expansion of bread into the oven, improve the organizational structure of bread ladle, make the core soft and taste better;
★ Can replace chemical brighteners and emulsifiers, combined with glucose oxidase and fungi α - The use of amylase is more effective.

Application scope
Suitable for industries such as flour processing and bread flour improvers.

Recommended dosage
The optimal dosage range of 2-10g/ton flour (2-10ppm) should be determined through baking experiments. When in use, it can be directly added or mixed with other ingredients before being added to the flour.

Technical service
If you have any questions during the use of the product, please contact our technical department.

Category:

ENZYME FOR STARCH PROCESSING

Keywords:

Lipase FB-L15H

Based on the characteristic of feed protein sources，the product was developed by Fuda Biotech with modern biotechnology and produced through submerged fermentation.

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