Fuda Biotech

28

2015

-

03

Our company has successfully obtained the production license for oligofructose

Author:


Our company has an excellent production environment, equipped with advanced modern food production lines, established a strict quality management system, and meets various national requirements for food production. After expert argumentation organized by the Ningde Food and Drug Administration, we agree to issue a production license for oligofructose to our company. This marks our company's commitment to the research and development and production of biocatalysts (enzyme preparations), while also extending to the field of bioconversion (functional sugars).


Fructooligosaccharides (FOS), also known as oligofructose, fructooligosaccharides, or fructooligosaccharides, refer to the fructose residues of sucrose molecules that pass through α The general term for sugarcane fructose trisaccharide, sugarcane fructose tetrasaccharide, sugarcane fructose pentasaccharide, and their mixtures formed by connecting 1-3 fructose groups with glycosidic bonds, is an excellent water-soluble dietary fiber. Oligofructose has significant effects on improving intestinal function, preventing constipation, anti-aging, preventing dental caries, reducing blood lipids, and enhancing human immunity. It is known as a new source of healthy sugars in the 21st century and is widely used in food industries such as health food, beverages, dairy products, candies, feed industry, medicine, beauty, and other industries. Its application prospects are very broad.