Fuda Biotech

31

2016

-

03

Fuda Biotech Exhibits in Shanghai FIC2016

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The 20th China International Food Additives and Ingredients Exhibition and the 26th National Food Additive Production and Application Technology Exhibition (FIC2016) were grandly held at the National Convention and Exhibition Center in Shanghai from March 23 to 25, 2016. What is different from the past is that FIC2016 has newly opened exhibition areas for natural products, extracts, functional ingredients and health products, expanded exhibition areas for mechanical equipment and food safety detection instruments, and two new exhibition areas. With the international exhibition area, comprehensive product exhibition area, essence spice and condiment exhibition area, five professional exhibition areas make the exhibition content more comprehensive and professional, provide more awesome services for the food industry, and facilitate one-stop procurement, We will fully provide the most authoritative solutions for food enterprises and focus on promoting the development of the food industry.

 

 

The 20th China International Food Additives and Ingredients Exhibition and the 26th National Food Additive Production and Application Technology Exhibition (FIC2016) were grandly held at the National Convention and Exhibition Center in Shanghai from March 23 to 25, 2016. What is different from the past is that FIC2016 has newly opened exhibition areas for natural products, extracts, functional ingredients and health products, expanded exhibition areas for mechanical equipment and food safety detection instruments, and two new exhibition areas. With the international exhibition area, comprehensive product exhibition area, essence spice and condiment exhibition area, five professional exhibition areas make the exhibition content more comprehensive and professional, provide more awesome services for the food industry, and facilitate one-stop procurement, We will fully provide the most authoritative solutions for food enterprises and focus on promoting the development of the food industry.